Tee Aeration

Kyle pulling cores on #10 tee 

Those of you who've been out on the course the last few days have noticed the grounds staff pulling cores on tee boxes this week.  You may be wondering why we are messing up the tee boxes when they look so nice.  Core aerating any turf when it's at the highest growth potential will minimize recovery time, and mid-summer is the ideal time for aerating Bermudagrass.  As you can see from the picture to the right, the first step is pulling a core with our tractor mounted aerator.  Once the cores have all bee pulled, the tee is drug with a steel mat to break up the plugs.  The soil from the plugs is re-incorporated back into the holes, while the thatch is left at the surface to be blown off into the rough.  Once the tee is cleaned off, the tee is mown again to finish off the process.

Pulled cores on #4 tee

Over the years, I've spoke of the benefits to aerating turf many times, but it's importance can never be understated.  Aeration is critical to the overall health and sustainability of any turf by providing key benefits such as: promoting deeper roots, increasing soil oxygen content, removing thatch, reducing soil compaction, and improving soil drainage.

Staff cleaning up cores on #6 tee

It should go without saying that there is a lot of hard work involved with this process, and although we would love to accomplish this project without impacting play, we realize that is not feasible.  We appreciate your understanding and patience during this process.  As always, if you have any questions, or concerns, regarding this project, please let me know.  

Finished product on #6 tee

Thoughts on US Open

Over the past few weeks, leading up to the U.S. Open, I've been increasingly asked about the new look of Pinehurst #2.  In general, reactions to the changes that have taken place are mixed at best.  It seems that you either love it or hate it.  I for one love it.  For a long time, I've lamented the perfect, verdent conditions our member,s and guests, see on TV each weekend.  While I'm sure none of them expect the same conditions at our facility, given our resources, it's impact on our industry is not lost on me.  For decades, golf course conditions on TV have influenced general opinion in this country about what a good golf course should look like.  This is typically referred to as the Augusta Syndrome.  The USGA, to their credit, has had sustainability and water conservation at the forefront of their efforts for several years now and it seems coordinating back to back mens and womens U.S Opens this year at Pinehurst, and next years Men's U.S. Open at Chambers Bay, is no accident.  It seems they indend to put firm, fast, and brown courses in front of the masses in hopes of curbbing public opinion.  Will it work?  I hope so.  My biggest hope is that by watching these tournaments, the average golfer will realize that courses don't have to be lush and green to be considered good.  Using a little less water and fertilizer is not only cheaper, it's better for the environment, and playability is often improved.  Drives roll farther, and greens roll faster. 

Now, I realize that not all facilities are going to be able to do what Pinehurst has done, but I believe they must take steps, however small, to reduce their footprint and cut costs.  I think that the ability of any golf course to reduce its inputs depends on it's geography, design, and whether or not they have grasses that are adapted to the area.  Courses in the transition zone with cool-season tees, fairways, and rough, are going to have a very tough time reducing water usage, and other inputs, without losing grass.  Courses like Pinehurst and Chambers Bay, contain grasses that are acclimated for their locations and can withstand a fair amount of environmental stress without dying.  

#14 fairway

Here at Bailey Ranch, we've always been strigent with our inputs.  We rely exclusively on stormwater runoff which forces us to use water sparingly, and limited coverage with our irrigation system causes the turf in the fairways and rough to turn dormant.  The membership has been very accepting of this due to the increase in ball roll in fairways and thinner lies in the rough.  Also, the drier conditions fit nicely into the links design aesthetic of the course.  Over the past few years, our department has converted 10 acres of maintained rough without irrigation coverage to native areas to help further reduce inputs and increase native habitat. 

Many colleagues at courses similar to us will be able to say they're doing, or not doing, the same things that we are, mostly due to budget constraints, but my point is that its nice to finally see a course on TV that isn't perfectly manicured from edge to edge.  Even if their budget is still 2-3 times ours.  It's important for the future of the game that water conservation, and sustainability, not just be talked about, but put on display for the public to see and get comfortable with.

#8 native addition

Project Bluebird Update

Bird box near #10 tee

  In February, the grounds staff, cooperating with the Oklahoma Bluebird Society, constructed and installed Bluebird boxes in select areas around the golf course.  During the initial stages of this project, we quickly learned that there was a lot we didn't know.  The boxes were constructed and redesigned several times to ensure the birds would use them, and that other animals, such as snakes, squirrels, and other bird species, couldn't interfere.
  
Throughout spring, we began to see an increase in bird activity near the boxes, but hadn't seen evidence of nesting.  Over the past few weeks, we've noticed some nesting building.  I peeked into the box near #10 tee and saw a large nest containing eggs and what appears to a hatchling.  Incubation is only 12-14 days from the time they are laid to when they hatch.  Once they hatch, it takes only 19 days until they can fly from the nest.  The old nest material will be removed once the young are fledged from the nest.  Bluebirds can have 2-3 families each year and a new nest will be build each time.

I am very excited to have this much activity in our nests in our first year.  I hope that each year, the population grows, and we can incorporate more boxes throughout the property for everyone to enjoy.

Course Update for May

May is typically a transitional month where the cool nights and days of spring give way to the warmer weather of summer.  Although delayed, this May proved to be no exception.  The first three weeks of May were anything but ideal weather for Bermuda growth.  Cool nights, cloudy days and lack of rain, had our Bermuda on "stand-by" waiting for summer come along.  Then all of the sudden, the pattern changed drastically with day temps in the high 80's to low 90's, and abundant rainfall.  If you include the rain from last Monday morning, we've had enough rain in the past seven days to double our annual rainfall total.  

Removing thatch from green

May is also a time full of transitions operationally.  Seasonal staff have been brought in to begin mowing schedules as well as cultural programs such as verticutting, slicing, and topdressing.  Douglas Knapp, our chemical applicator, is going full throttle keeping up with all our fertilizer, and pesticide applications.  Joe Miller, our irrigation technician, is busy maintaining our irrigation system.  Lastly, with more equipment leaving the shop each day, Mitchell Pierce, our equipment manager, has to spend most of his time adjusting and sharpening mowing equipment.  

topdressing green to dilute thatch and firm surface

Despite a slow start to the month, I feel that all the work completed by our dedicated staff, coupled with favorable weather, caused the course to peak right before Memorial Day weekend.  June is starting out with great conditions on the course and should be a great month for golf!

Bermuda is flush with growth from recent weather!

Tee slicing

This week, the staff is decompacting tee boxes using the Aerway shattertine machine.  This is the same unit we used on fairways a few weeks ago.  The shattertines torque as they go into the ground which helps loosen and fracture the soil.  The tees are then mowed to clean up the tufts left behind.  Doug, our chemical applicator, is following the slicing project with an organic fertilizer to encourage some more growth.  Once the weather starts cooperating and begins to warm up, the tee boxes should start to fill in quickly.

Rotary Presentation

This afternoon, I had the pleasure of speaking to the Owasso Rotary Club about two passions of mine: golf and the environment.  I appreciate them allowing me to speak and they were a great audience.  I've embedded a copy of the presentation below for those who are interested.

Golf and the Environment from Chris Cook

Course Update March 2014

March, in many ways signifies the end of our winter off-season, and the beginning of the golf season.  Seasonal staff begins to arrive to ready the golf course for the season, the weather starts warming up, winter projects are wrapped up, and many of our chemical and cultural programs begin.  The following is a brief update on what happened in March.

The grounds department began taking on seasonal staff, March 1st, to help keep up with the growing list of tasks and projects.  March is a time when course preparation tasks like mowing greens, raking bunkers, moving tees and emptying trash cans is done much more frequently and seasonal staff is needed to accomplish this.  Next month, 4-5 more seasonal staff will be added as the Bermuda begins to awaken and the summer mowing schedule is phased in.

In typical fashion, the weather over the past month has been anything but predictable.  The temperatures went from 7 degrees to 82 degrees in 9 days.  Some days the wind was calm and other days the wind gusted to 50+ miles per hour.  Despite the inconsistent weather, the grounds staff made the best of the situation and accomplished many tasks that are vital to a successful golf season.

North bunker edge reconstruction

The bunker project on #13 was completed.  This bunker required a little more work than just removing and replacing the sand and drainage material.  We determined that the northern edge needed to be elevated 12-14 inches so that water from the basin to the north would not back up into the bunker anymore.  This basin drains slowly which causes stormwater to back up into the bunker, bringing with it silt, grass and other debris.  Raising this bunker edge allows the bunker to only deal with the water that falls within it's own footprint, greatly extending the lifespan of the drainage.

Finished product on #13

Earlier this month, Doug our chemical applicator, finished applying the pre-emergent herbicides.  This process takes 2-4 weeks depending on the weather and is vital to the success of our weed control program. We always aim to complete the spring pre-emergent application prior to greens aeration, and Doug was able to meet that deadline.  The golf course is largely weed free and once the Bermuda starts coming out of dormancy, there should be an easy transition with little competition from weeds.

Although greens aeration had to be delayed one day due to frozen conditions, once we started, the project went as planned.  I couldn't be more proud of the staff and the finished result.  The process is very complex and involves many steps, the staff was able to complete all work on schedule completely in-house, with no temporary labor.  For a detailed look at the various steps involved, click here.


As I assess where the golf course right now, I believe the course is primed and ready for the warmer weather of April.  As always, if you have any questions or comments, please feel free to contact me.

Course Update (Winter Recap)

The days are getting longer and, although we still have a few weeks of winter left, spring is just around the corner.  I wanted to take a few minutes and highlight some of the work the grounds staff has completed this past winter, which will improve playing conditions and make your round more enjoyable.

Behind #12 green looking to the NW

Each winter, the grounds staff spends 2-4 weeks pruning trees that are either damaged, overgrown, or are causing poor growing conditions for the turf.  Occasionally trees must be removed if they inhibit growing conditions around greens.  This year, the notable removals were behind # 12 green and right of #13 green.  These trees were causing thinning turf and bare spots within a short distance to the putting greens.  The ability to grow quality turf in these areas will have an immediate positive impact on playing conditions.

The latest project that was completed was a bunker renovation on #13.  Over the past year, we began to notice a decline in the bunker's ability to drain.  The grounds staff removed all the old sand and drainage pipe, then replaced it with new material.  The renovation process should give us 5-8 years of quality playing conditions.

Height of cut is maintained to the thousandth of an inch

During the off-season, Mitchell Pierce, our equipment technician, has worked tirelessly to ensure that all the equipment needed for the season is finely tuned and ready to go.  Much of his time has been spent sharpening cutting units, rebuilding hydraulics, replacing bearings, and other miscellaneous tasks.  Without his work, we would not be able to meet the expectations of the golfing public.

Douglas Knapp, our chemical applicator, has been hard at work this off-season, spot-treating weeds and applying our course wide pre-emergent products.  Thanks to his hard work, the golf course is weed free and ready for spring green up!

Spraying pre-emergent on #11 fairway

The weather this week looks warm, sunny and the golf course is ready, so come on out and kick off the 2014 golf season with us at Bailey Ranch!

Bunker Etiquette

It's hard to believe, with snow on the ground, that the 2014 golf season is just around the corner.  Soon the grass will start coming out of dormancy and the course will start filling up with golfers.  With this in mind, I wanted to spend just a few minutes talking about bunker etiquette.  In my opinion, the golfer has the biggest impact on how a bunker will play each day.  The grounds staff hand rakes the bunkers each morning, but after that, the playing condition of each bunker is up to the golfer.  The old course etiquette adage "Leave the golf course as you found it" definitely holds true regarding bunkers.  As a courtesy to all golfers, please rake your footprints out after you play your shot.  This will have an immediate positive impact on the playability of the bunkers.  

Notice how his back foot digs in

Also, over the past couple of years, I've noticed a sharp increase in the number of golfers exiting bunkers toward the green, which is usually has the steepest slope.  Not only is this dangerous from a safety perspective, it has a direct negative impact on the bunker itself.  Climbing up the steep slopes of the bunker can cause the sub-grade, and drainage materials, underneath the sand to become compromised.  Once the drainage is disturbed, considerable labor and materials are needed to make the necessary repairs.  Stepping on the bunker noses also causes them to erode and the bunker lip can get damaged.  We please ask that everyone enter/exit the bunkers on the low side, usually opposite of the green.  Each morning, the grounds staff will place bunker rakes near entry/exit points to encourage proper access.  

With your assistance, we can keep the bunkers the best condition possible.   

#12 Greens Surround

Stumps removed and dirt work completed

Bare area behind green w/ trees removed

Finished product looking to the southeast

 Yesterday, the grounds staff finished the sod project behind #12 green.  Once this sod begins to green up this spring, the height of cut will be brought down to 1/2" so that it matches the rest of the greens surround.  The short turf will give a player plenty of options to get back onto the green if their shot releases off the back.

As with any new sod project.  This area will be marked ground under repair until the sod has had a chance to root into the ground, and stabilize.  The rules of golf allow for relief from ground under repair, so please do not hit balls from this area.  It will disrupt the sod while it has not yet rooted in.  Those who need to retrieve their ball, please do so carefully.  We appreciate everyone's help it keeping this sod intact until it grows in.

Finished product looking northwest

#12 Green Surround

Close up of tree work completed

I've been getting a lot of questions, and feedback, from members about the tree work behind #12 green.  While I will agree that the two trees that were removed did provide a visual backdrop, and framed the greens complex; the negative affects to the turf directly behind the green cannot be overlooked.  Bermuda has a very strict light requirement and is very intolerant of shade.  Our inability to grown quality turf in this area, coupled with the fact that it is only six paces, down hill, from the back edge of the green makes this area a clear choice for renovation.  Over the past couple of years, I've noticed a lot of players getting penalized for a nice shot that hits the green, but rolls off the back into dirt.  Our aim with this project is to bring the greens surround further down hill to give the player a short turf bail out where the ball can be easily played back onto the green.

The grounds staff is finishing up removing all tree material and should have all stumps ground by the end of the day Tuesday.  Once this step is complete, we will begin shaping the area and prepping for sod.  If all goes as planned, we expect to be laying sod by the end of the week.

In late spring, as the sod begins to break dormancy, we will start to lower the height of cut until it matches the rest of the surrounds.  We anticipate the finished product will be well-received as this greens complex is considered to be the toughest on the golf course.

View of green without trees

As always, if you have any questions, or comments, please feel free to let us know.

 

Golf Course Update

Over the past month, the weather has been the big story.  The temperatures have been much colder than we've become used to over the past few years.  Looking back over the past month, we've been below freezing a total of approximately 350 hours.  That's a little over 14 days or 50% of the time!  Also, during that same time, we've seen three snow storms, albeit small ones.  Next week we are expecting one last snow storm before the weather pattern appears to be changing.  We'll see if it comes true or not, but one thing's for certain,  we are anxious to get back on the course and wrap up some winter projects before spring arrives.  Before the cold temperatures set in, we started our spring pre-emergent application and also our bunker renovation on #13.  Once we get some cooperative weather, we will get out and get these finished fairly quickly.  I'm pretty sure I can speak for everyone when I say that I can't wait for spring to get here!

Vandalism

In front of #18 red tee

This past Saturday, we came in to find that someone had driven their car on the golf course late Friday night.  The fact that it had just rained and the snow had just melted didn't help the situation.  It seems they came onto the course near the red tees at #18, drove up to the green and tried to do some donuts on the green.  As you can see, we escaped any major damage and amazingly enough, should only deal with some minor discoloration.  We think the fact that the greens were frozen helped us because we should have seen much more damage.  After they turned on #18 green, they drove down #1 and went all the way around the front nine back to #18, where they exited at the same place they entered.  Luckily, the worse damage to the Bermuda is in the rough directly in front of the red tees on #18.  The good news is that shortly after the incident was reported to the Owasso PD, they called back saying they had found the car parked at the apartments.  The last we heard, they had impounded the vehicle and arrested the individual.

#18 fairway

#18 green

#18 green

Course Update

Well, the holidays are officially behind us and we are looking ahead to 2014.  The weather has been the big story lately.  Frigid temperatures and several rounds of light snow, and ice, have limited the amount of golf being played.  This recent weather pattern looks like it will change starting this weekend, and sunny, mild days are in the forecast for all of next week.  Once the weather warms enough, the staff will finally be able to change pin locations.  We've been on pin 5 for the past 2-3 weeks due to frozen soil in the greens.  You'll also notice Doug, our chemical applicator, working on the course as much as possible applying our spring pre-emergent.  Some other notable projects on the slate for the remainder of the winter: bunker renovations in #13 and #14, drainage project along #1 cart path, tree removals behind #12 green and right of #13 green, expansion of green surround behind #12 green, inspection/cleaning of all bunker and greens drainage.  The projects that will be completed over the next few months will enhance the playing conditions of the course, setting us up for a great 2014 season!

2013 Ice Storm Update

pine trees at #9 

I had a chance, this morning, to assess the aftermath of last Friday's ice storm for the first time.  The storm dumped almost a 1/2" of ice over the golf course Friday night.  While we do have numerous limbs down, overall the damage is nothing compared to what we experienced in 2007.  Most of the damage is restricted to trees hanging over cart paths.  The majority of the trees blocking the cart paths on #2, #2, #12, #14, and #18 are not broken, just bent down due to the weight of the ice.  I hope that most of these trees will spring back up once the weight is off the limbs.  Below are a few pictures taken from this morning.

Elm trees West of #18 green

Hackberry in #14 fairway

View of #12 green from cart path

Winter Cart Traffic

Managing cart traffic during wet weather is a year-round task but it becomes especially important this time of year.  Lower evaporation rates and reduced usage by the dormant turf prolongs the time it takes for excess water leave the soil.  This means that after a rain, the ground stays wet for much longer than expected.  Last week we received almost 2 inches of rain on Tuesday.  During the summer we would have likely been back off the paths the next day, however, last week, the grounds department made the decision to keep carts on paths through Thursday.  We had several golfers take their carts off paths and the tracks they created are still visible.  The picture on the right is front left of #11 green.  There are places all over the golf course that look like this.  We ask for your cooperation when we are supposed to be on paths so that mud tracks like these can be prevented.  The grounds department assesses the course conditions
every day and will make changes to the cart policy as needed.  Thank you.

Fall Greens Deep Tine Aeration

Last week, the grounds staff began deep-tining greens.  The front nine greens and the practice facility were completed last week, leaving the back nine greens to be completed this week.  A solid, 1/2" by 10" tine is used for this process to create deep channels filled with sand to promote long, healthy roots going into late fall.  This time of year, as the days get shorter and the weather gets colder, the Bentgrass begins spending less of it's energy growing leaves and more of it's energy creating roots.  We want to take advantage of this process by allowing clear pathways for those roots to grow.  These holes, once created, are carefully filled with sand to ensure optimum water movement from the surface down to the drainage pipe underneath the root zone.  

The grounds department realizes that this process is being performed merely a month after our September aeration, and the inconvenience that is caused not only by the process, but by the subsequent recovery.  However, we feel that the long-term benefits that will be realized through this process far outweigh the temporary disruption in playing conditions.  Rest assured that the staff will work diligently to get the putting surfaces back to normal as quickly as possible and we appreciate your patience as the greens recover.

As always, if you have any questions, feel free to post them here, or contact the grounds department.  Thank you.

Fall Course Update

As summer fades away, and the sure signs of fall are all around us, now is the best time to be on the golf course.  The weather lately has been absolutely perfect.  This past weekend, the golf course finally received some much needed rainfall.  A storm rolled in mid-day Saturday and dropped 2 inches of rain over 4 hours.  That's 4.3 million gallons over the entire golf course.  Plenty of water to replenish soil moisture and refill our ponds.  

Assessing the course this morning, I feel like the course is positioned nicely for fall.  Our Bentgrass greens are enjoying this weather and playing conditions very good right now.  The quality of our tees, fairways and surrounds will improve as well due to increased soil moisture, warm afternoons, and plenty of sunshine.  I like this time of year on our Bermuda playing surfaces because they healthy and green, but the growth is slowed down due to the cooler nights.  These night time lows in the 50's acts like a natural growth regulator.  We are currently mowing all Bermuda once per week, down from three times a week for tees, collars and surrounds.  This frees up precious labor to tackle other details that had been postponed.

It's been two weeks since greens were aerated and I am pleased with the recovery so far.  The holes have filled in and the surface is smooth.  Now that the sand is completely worked into the canopy, the grounds staff has begun lowering the height of cut down from our summer height of .150" to .120".  Currently we are .130".  We lower the height .005" after every third mowing to ensure that the turf doesn't get scalped during this process.  Greens will be verticut and dusted with topdressing sand, this week, to continue to smooth and firm the surface.

As always, if you have any questions or comments, don't hesitate to contact me at 918-272-1175 or email me at ccook@cityofowasso.com

 

Fall Core Aeration on Greens

This week, staff completed the fall core aeration on all putting greens.  We originally planned to initiate this project the day after Labor Day, but the weather proved to be too hot, so it was postponed to September 9th & 10th.  Summer was stubbornly hanging around and forced us to postpone aeration yet again to this past Monday.  Despite a few showers, the front nine was completely finished by Monday evening.  Tuesday was a different story.  The staff was able to verticut, mow, aerate and clean up the cores, but due to steady rain, no sand was applied.  Wednesday morning, after the storm passed, the crew went out and began topdressing and brushing the sand into the holes.
 
I've written extensively, in previous posts, about the benefits of core aeration, and the process we use, so I won't go into great detail here.  For those of you who are interested, I've included a link to a previous post on core aeration here.

Although core aeration of putting greens in an inherently disruptive process, the grounds staff works very hard to ensure that putting conditions return to normal as quickly as possible.  The weather has been favorable and it looks like we are on track to heal in from the process in another 3-4 days.

As always, if you have any questions about the process of aeration, or benefits from aerating, feel free to ask.  Thank you for your patience during this time.

#1 Tee Putting Green

                           

Those of you that have played recently may have noticed some construction work taking place behind the first tee box.  This work is to renovate a small putting green.  A few years ago, the sod was needed to make repairs to some areas on the golf course and was never repaired.  During the demolition phase, I discovered that a 2-3 feet of the original green had been encroached by Bermuda so we took the opportunity to enlarge the green to its original dimensions.  In the end, we added back approximately 400 square feet to the green.  This will allow us more room for hole locations.

Over the past few weeks, staff removed the old greens mix and prepped the new mix for seeding.  This morning the putting green was seeded with an improved Bentgrass variety called "Tyee."  This newer variety is the same as the Chipping green as well as #'s 12-14.  We like this new variety due to it's improved density, drought tolerance and disease resistance.  Seeding the new green today should allow for some quick germination.  By Monday, we should start to see some light green "peach fuzz" developing.  Once we get all the seedlings up, we need to be very careful to keep it moist and apply timely fertilizer applications to allow the turf to fill in rapidly.  We hope to have our first mowing in 2-3 weeks.

I will ask that as this green begins to fill in, golfers resist the temptation to putt on it so the turf has every chance to fill in by winter.  We plan on officially opening this green sometime in the spring.

If you have any questions about the process just let me know.  Thanks

Less is More

Greens roller improves playability while reducing turf stress

A recent blog post by fellow superintendent Chris Tritabaugh at Hazeltine National Golf Club, had me thinking about our own strategies for Bentgrass survival.  I've included a link to his blog here.  I believe his main point in that post was that in order to provide the best conditions year round, sometimes less is more.  Meaning give the turf a break so that we don't compound the stresses that the turf is already dealing with.

No matter what part of the country you live in, summer brings many challenges when trying to maintain Bentgrass putting greens.  Heat, drought, excess rainfall, disease, foot traffic, and insects all conspire against the turf and has it fighting for it's life.  We, the agronomy department,  must do our part and carefully help the plant by giving it just what it needs, at just the right times.  Solid tine aeration, timely fertilizer and pesticide applications, hand watering, and routine light applications of topdressing all help keep the turf healthy and ready to deal with the stresses of summer.  Some other practices we utilize during the intense summer heat include: raising the height of cut, using smooth rollers, instead of grooved, on the cutting units, rolling greens instead of mowing, and using greens fans to improve air flow.

Light apps of sand dilute thatch, smooth and firm surface

All of these practices are meant to lessen the amount of stress the plant is forced to endure.  Once more seasonal weather sets in, the agronomy staff will make further adjustments and the practices employed will favor improving playability and not just survival.  

Greens fans improve air flow

Syringing allows staff to carefully manage soil moisture

Course Update

Looking back toward #3 tee box

#12 fairway looking toward green

Summer is slowly winding down and most of our seasonal staff have gone back to school.  Those that remain are working hard to keep the course in the best condition possible.  The cooler, rainy weather has passed and the weather pattern is getting somewhat back to normal.  With highs in the mid 90s, ample soil moisture, and plenty of sunshine, the turf is very happy.  These excellent growing conditions are reflected by the improved playing surfaces.  Turf density, and color have improved considerably over the past month.

Pre-emergent going down on #1 fairway

One big project the agronomy staff completed this week was applying our fall pre-emergent herbicide to tees, fairways, approaches and rough.  Mid-August to mid-September is the ideal time to apply fall weed control products.  The rest of our week consisted of morning course setup, mowing and watering greens.  The staff has done a great job keeping quality playing conditions and I am very pleased with where we are at this point in the season.

Once Labor Day weekend passes, the agronomy staff will begin Fall greens aeration.  We always schedule this Fall aeration the Tuesday and Wednesday following Labor Day so that playing conditions are not affected during the busy holiday weekend.  As that project gets started, I will be providing more information walking through each step and benefits we will see from the process.  For those who are curious, I've covered greens aeration at great detail in an earlier post that I've linked here.

Hand watering #18 green

Looking ahead at the Fall weather forecast, I feel that the golf course is primed for a fantastic finish to a successful golf season.
 
As always, if you have any questions, or comments, feel free to contact me.  Hope to see you out there!  

Sunrise from #1 tee box

USGA Article On Greens Speed & Its Effect on Turf Quality

An article recently published by the USGA Agronomy Department details the history of using the Stimpmeter to measure putting greens and how it was originally developed for superintendent to provide consistency from green to green and not intended to measure speed.  The article further explains the trend in increased greens speeds and it's negative impact on turf health, usable hole locations, and pace of play.  Although the article is four pages, it's well worth the read.  Enjoy!

gsr.lib.msu.edu/article/soller-putting-8-9-13.pdf

Driving Range Divots

Since the driving range tee gets constant use, allowing portions of the tee box to fully recover before it is needed again is of the utmost importance.  The best way for golfers to ensure the quickest recovery possible, is to use proper technique when practicing.  By using the turf on the back edge of the previous divot, players are able to impact a much smaller area that if they scatter there divots.  The picture on the right is someone using the worst possible divot pattern.  This area is almost 2 sq. ft. and will take weeks to fully recover.  

I've posted about this topic previously and the link can be found here detailing the preferred divot pattern.  With your help, this tee box will recover faster and be a better quality hitting surface for all to enjoy.  As always if you have any questions, please feel free to ask.